Calories in an Orange
Updated July 2026 · Reviewed by CaloriesCalc Team · Source: USDA FoodData Central
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Nutrition Facts
* % Daily Value based on a 2,000 kcal diet.
Vitamins & Minerals — per 100g
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Vitamin C | 53.2 mg | 59% | |
| Folate (B9) | 30 µg | 8% | |
| Potassium | 181 mg | 4% | |
| Thiamine (B1) | 0.09 mg | 8% | |
| Calcium | 40 mg | 3% | |
| Vitamin B6 | 0.06 mg | 4% | |
| Magnesium | 10 mg | 2% | |
| Phosphorus | 14 mg | 1% | |
| Copper | 0.04 mg | 4% | |
| Vitamin A | 11 µg | 1% |
Calories in Orange by Weight
| Weight | Calories | Carbs | Protein | Fat |
|---|
Calories in Different Orange Sizes
| Size | Weight | Calories | Carbs | Vitamin C | Fiber |
|---|---|---|---|---|---|
| Small (2⅜") | 96g | 45 kcal | 11g | 51mg | 2.3g |
| ⭐ Medium (2⅝") | 131g | 62 kcal | 15g | 70mg | 3.1g |
| Large (3⅛") | 184g | 86 kcal | 22g | 98mg | 4.4g |
| 1 cup sections | 180g | 85 kcal | 21g | 96mg | 4.3g |
| 1 cup juice | 248g | 112 kcal | 26g | 124mg | 0.5g |
| Half medium | 66g | 31 kcal | 8g | 35mg | 1.6g |
Macronutrient Breakdown — per 100g
Oranges are 87% water by weight, making them one of the most hydrating fruits. Their carbs come primarily from natural fructose and sucrose, moderated by 2.4g of fiber per 100g.
Micronutrient Highlights
Orange Health Benefits & Nutrition
Vitamin C — Why Oranges Are Famous For It
A medium orange provides approximately 70mg of vitamin C — 78% of the daily recommended value of 90mg. Vitamin C is essential for collagen synthesis (skin, joints, connective tissue), immune function, and iron absorption from plant-based foods. Unlike fat-soluble vitamins, vitamin C is not stored by the body, making daily intake important. One orange per day virtually guarantees adequate vitamin C intake for most adults.
Oranges and Heart Health
Oranges are rich in hesperidin — a flavonoid found almost exclusively in citrus fruits — that has been shown in clinical trials to reduce LDL cholesterol and improve endothelial function (blood vessel flexibility). Regular citrus consumption is associated with a 19% lower risk of cardiovascular disease in large population studies. The folate in oranges also helps regulate homocysteine levels, an independent risk factor for heart disease.
Is Orange Juice as Healthy as Whole Oranges?
No — and the difference is significant. A 250ml glass of orange juice contains approximately 110 calories and only 0.5g of fiber, compared to a medium orange at 62 calories and 3.1g of fiber. The fiber removal causes orange juice to spike blood sugar 2–3 times faster than eating a whole orange. The WHO recommends treating fruit juice the same as added sugar in dietary guidelines. Always choose whole oranges over juice when possible.
Glycemic Index and Blood Sugar
Whole oranges have a low glycemic index of approximately 40, despite containing natural sugars. The combination of fiber, water, and organic acids slows digestion significantly. Orange juice has a GI of approximately 50 — still moderate, but meaningfully higher than whole fruit. For blood sugar management, whole oranges are one of the safest fruit choices.
Orange vs Other Foods — Calorie Comparison
Is Orange Suitable for Your Diet?
Related Calculators
Frequently Asked Questions
Sources
Nutrition values sourced from USDA FoodData Central. Values are averages and may vary by variety. Not medical advice.