Calories in a Banana
Updated July 2026 · Reviewed by CaloriesCalc Team · Source: USDA FoodData Central
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Nutrition Facts
* % Daily Value based on a 2,000 kcal diet.
Vitamins & Minerals — per 100g
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Potassium | 358 mg | 8% | |
| Vitamin B6 | 0.37 mg | 22% | |
| Vitamin C | 8.7 mg | 10% | |
| Magnesium | 27 mg | 6% | |
| Manganese | 0.27 mg | 12% | |
| Copper | 0.08 mg | 9% | |
| Folate (B9) | 20 µg | 5% | |
| Riboflavin (B2) | 0.07 mg | 5% | |
| Niacin (B3) | 0.67 mg | 4% | |
| Phosphorus | 22 mg | 2% |
Calories in Banana by Weight
| Weight | Calories | Carbs | Protein | Fat |
|---|
Calories in Different Banana Sizes
| Size | Weight | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
| Extra small | 81g | 72 kcal | 19g | 0.9g | 0.2g |
| Small (6") | 101g | 90 kcal | 23g | 1.1g | 0.3g |
| ⭐ Medium (7") | 118g | 105 kcal | 27g | 1.3g | 0.4g |
| Large (8") | 136g | 121 kcal | 31g | 1.5g | 0.4g |
| Extra large (9"+) | 152g | 135 kcal | 35g | 1.7g | 0.5g |
| 1 cup sliced | 150g | 134 kcal | 34g | 1.6g | 0.5g |
| 1 cup mashed | 225g | 200 kcal | 51g | 2.5g | 0.7g |
Macronutrient Breakdown — per 100g
Bananas are almost exclusively a carbohydrate food. The majority of carbs come from sugars in ripe bananas; unripe bananas contain more resistant starch.
Micronutrient Highlights
Banana Health Benefits & Nutrition
Is Banana Good for Weight Loss?
At 89 kcal per 100g, bananas are a moderate-calorie fruit. A medium banana provides 3.1g of dietary fiber which promotes satiety and slows digestion. Studies consistently associate higher fiber intake with lower body weight over time. One banana at 105 kcal is far more filling than most processed snacks of similar calorie content.
Bananas as Pre-Workout Fuel
A medium banana eaten 20–30 minutes before training provides ~27g of fast-release carbohydrates that peak in the bloodstream right when energy demand is highest. Combined with 422mg of potassium for muscle function, bananas are one of the most practical and cost-effective pre-workout snacks available — used by elite athletes worldwide.
Glycemic Index and Blood Sugar
The glycemic index (GI) of bananas varies with ripeness. Unripe (green) bananas: GI ~30 (low). Ripe yellow bananas: GI ~51 (medium). Overripe bananas: GI 65+ (medium-high). For blood sugar management, slightly underripe bananas are the better choice. Pairing with protein or fat (e.g. peanut butter) further slows the glucose response.
Resistant Starch — Why Greener Bananas Are Better for Gut Health
Unripe bananas contain high amounts of resistant starch — a type of fiber that feeds beneficial gut bacteria and acts as a prebiotic. As bananas ripen, resistant starch converts to simple sugars. If gut health is a priority, partially ripe bananas provide the best combination of resistant starch and palatability.
Banana vs Other Foods — Calorie Comparison
Is Banana Suitable for Your Diet?
Related Calculators
Frequently Asked Questions
Sources
Nutrition values sourced from USDA FoodData Central. Values are averages and may vary by variety and ripeness. Not medical advice.