Calories in Edamame
Updated July 2026 · Source: USDA FoodData Central

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Nutrition Facts
* % Daily Value based on a 2,000 kcal diet.
Vitamins & Minerals — per 100g
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Folate | 303µg | 76% | |
| Manganese | 1.02mg | 44% | |
| Vitamin K | 26.7µg | 22% | |
| Magnesium | 64mg | 15% | |
| Iron | 2.27mg | 13% | |
| Phosphorus | 169mg | 14% | |
| Potassium | 436mg | 9% | |
| Zinc | 1.37mg | 12% | |
| Copper | 0.35mg | 39% | |
| Vitamin B6 | 0.10mg | 6% |
Calories in Edamame by Weight
| Weight | Calories | Protein | Net Carbs | Fiber |
|---|
Macronutrient Breakdown — per 100g
Net carbs: 3.7g/100g — lowest net carbs of any legume. Complete protein (PDCAAS 1.0). GI ~15. Young soybeans — harvested before full drying. Available fresh, frozen, or in pods. Pods are inedible — eat the beans only.
Micronutrient Highlights
Edamame Health Benefits
Folate — 76% Daily Value Per Cup
Edamame provides 303µg of folate per 100g — 76% of the daily value, and a cup provides 116% of the daily requirement. This is the highest folate content of any legume by significant margin. Folate is essential for DNA synthesis, cell division, and neural tube development during the first trimester of pregnancy — often before women know they are pregnant. For women of reproductive age, edamame is one of the most important dietary folate sources.
Complete Protein at Low Calories
At 11.91g of complete protein per 100g at only 121 kcal, edamame has one of the best protein-to-calorie ratios of any plant food. A cup provides 18.5g of complete protein — all 9 essential amino acids in proportions matching human requirements. For vegans seeking high-quality protein without high calories, edamame is exceptional — outperforming lentils (9g/116 kcal) and chickpeas (8.86g/164 kcal) in both protein density and protein quality.
Lowest Carbs of Any Legume
With only 3.7g of net carbs per 100g, edamame is the most carbohydrate-efficient legume available. Most of its carbohydrates are fiber (5.2g/100g), with minimal available starch. This makes edamame the only legume realistically compatible with ketogenic and very low-carb diets. Its combination of complete protein, low net carbs, and healthy fat makes it nutritionally similar to an animal protein source.
Vitamin K for Bone Health
Edamame provides 26.7µg of vitamin K per 100g (22% DV) — the most vitamin K of any legume. Vitamin K activates osteocalcin — a protein that binds calcium into bone matrix — and matrix Gla-protein, which prevents calcium from depositing in arteries. Research shows vitamin K2 (found in fermented soy foods like natto and miso) is particularly potent for bone health. Edamame's K1 content still meaningfully contributes to bone health outcomes.
Edamame vs Other Legumes
Is Edamame Suitable for Your Diet?
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Frequently Asked Questions
Sources
Nutrition values from USDA FoodData Central. Not medical advice.