❤️Beta-glucan — FDA-approved cholesterol claim
🌿Highest fiber of common cooked grains — 1.7g/100g
💪6g protein per cup — high for a grain
🔬Avenanthramides — unique anti-inflammatory
😌Low GI 55 rolled, 42 steel-cut
⚡Manganese — 30% Daily Value per 100g
Quick summary: Cooked oatmeal contains
71 calories per 100g. A cup (234g) has 166 calories with 6g protein. Beta-glucan fiber has an FDA-approved claim for reducing cardiovascular disease risk. Clinically associated with cardiovascular health in research 5-10%. Also contains avenanthramides — antioxidants unique to oats.
Note: Dry uncooked provides 389 kcal per 100g (dry rolled oats). Values above are for cooked with water (71 kcal/100g).
Macronutrient Breakdown — per 100g
Carbohydrates12.0g · 68% of calories
Protein2.5g · 14% of calories
Fat1.5g · 19% of calories
Fiber1.7g (included in carbs)
Cooked oatmeal is 84% water. Dry rolled oats: 389 kcal/100g, 17g protein. Steel-cut oats GI ~42 vs ~55 for rolled. Instant flavoured oats can have 50-100 extra calories per packet from sugar.
Oatmeal Health Benefits
Beta-Glucan — FDA-Approved Heart Health
Oats contain beta-glucan with the only FDA-approved dietary fiber health claim for cardiovascular disease risk reduction. Meta-analyses confirm 3g beta-glucan daily reduces LDL by 5-10% by forming a viscous gel that traps cholesterol-containing bile acids, forcing the liver to draw cholesterol from blood.
Satiety — Most Filling Breakfast
A 2013 study found oatmeal provided significantly more satiety than ready-to-eat cereal at equal calories. Beta-glucan stimulates GLP-1 and PYY release — satiety hormones that reduce calorie intake at subsequent meals by 81-235 calories.
Avenanthramides — Unique Anti-Inflammatory
Oats contain avenanthramides found only in oats. Research suggests they inhibit inflammatory cytokines, reduce LDL oxidation, and have anti-itch properties. A 2010 clinical trial found oatmeal significantly reduced blood pressure in hypertensive patients.
Blood Sugar Stabilisation
GI 42-55, beta-glucan viscosity slows gastric emptying and glucose absorption. A 2015 meta-analysis of 18 RCTs found oat consumption significantly reduced fasting blood glucose and HbA1c in diabetic patients.
Frequently Asked Questions
How many calories in oatmeal?
Cooked oatmeal has 71 calories per 100g. A cup (234g) has 166 calories. Made from ½ cup dry oats + water.
Is oatmeal good for cholesterol?
Yes — beta-glucan has an FDA-approved health claim. Multiple trials show 3g beta-glucan daily (~1.5 cups cooked) reduces LDL cholesterol 5-10%.
Is oatmeal good for weight loss?
Yes — low GI (55), high fiber, very filling. Research suggests oatmeal breakfast reduces lunch calorie intake by 31% vs equal-calorie cornflakes.
Steel-cut vs rolled oats?
Steel-cut: GI ~42, more resistant to digestion, slower blood sugar rise. Takes 20-30 min vs 5 min for rolled. Nutritionally similar.
Is oatmeal gluten-free?
Oats are naturally gluten-free but often contaminated with wheat. Celiac disease requires certified gluten-free oats.
Is oatmeal good for diabetics?
Yes — GI 42-55, beta-glucan may support blood sugar management. Meta-analysis of 18 RCTs found oat consumption significantly reduces fasting blood glucose and HbA1c.
Nutrition values from USDA FoodData Central. Not medical advice.