Calories in Pork Chop
Source: USDA FoodData Central · Raw, Bone-In · Data verified by CaloriesCalc
Source: USDA FoodData Central · Raw, Bone-In · Data verified by CaloriesCalc
* % Daily Value based on a 2,000 kcal diet.
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Thiamine (B1) | 0.97mg | 81% | |
| Niacin (B3) | 8.7mg | 54% | |
| Selenium | 28.4µg | 52% | |
| Vitamin B6 | 0.64mg | 38% | |
| Phosphorus | 266mg | 22% | |
| Zinc | 2.6mg | 24% | |
| Vitamin B12 | 0.64µg | 27% | |
| Potassium | 370mg | 8% | |
| Magnesium | 26mg | 6% | |
| Riboflavin | 0.28mg | 22% |
| Weight | Calories | Protein | Fat | Carbs |
|---|
| Serving | Weight | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|---|
| Per 100g | 100g | 231 kcal | 25.7g | 14.0g | 0.0g |
| medium chop (113g) | — | 261 kcal | — | — | — |
| 3oz (85g) | — | 196 kcal | — | — | — |
Zero carbs. Fat varies by cut: pork loin ~7g/100g at ~185 kcal, pork rib chop ~20g at ~280 kcal. Pork tenderloin is the leanest cut at ~145 kcal/100g.
Pork provides 0.97mg of thiamine per 100g — 81% of daily value. No other common food comes close: beef 0.06mg, chicken 0.07mg, salmon 0.15mg. Thiamine is essential for converting carbohydrates to energy and for nerve signal transmission. Thiamine requirements increase with carb intake, making pork particularly important for high-carb eaters.
Pork provides 28.4µg selenium/100g (52% DV) — essential for antioxidant enzymes, thyroid hormone metabolism, and DNA synthesis. Selenium deficiency is associated with thyroid dysfunction and weakened immunity. Pork is one of the most reliable dietary selenium sources.
Pork loin and tenderloin are comparable to chicken breast in fat content. Lean pork loin has ~3.5g fat and ~165 kcal per 100g. Pork tenderloin is the leanest cut at ~145 kcal/100g — essentially identical to chicken breast nutritionally, with the bonus of more thiamine and B12.
Pork is a meaningful source of choline — critical for brain development, liver function, and nerve transmission. A 113g pork chop provides ~95mg choline. Only 8% of Americans meet adequate choline intake, and pork is one of the few non-egg plant-accessible choline sources.
Nutrition values from USDA FoodData Central. Not medical advice.