Calories in Bacon
Updated July 2026 · Reviewed by CaloriesCalc Team · Source: USDA FoodData Central
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Nutrition Facts
* % Daily Value based on a 2,000 kcal diet.
Vitamins & Minerals — per 100g
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Selenium | 36.5µg | 66% | |
| Sodium | 1717mg | 75% | |
| Thiamine (B1) | 0.60mg | 50% | |
| Niacin (B3) | 7.2mg | 45% | |
| Vitamin B12 | 0.73µg | 30% | |
| Potassium | 565mg | 12% | |
| Phosphorus | 266mg | 21% | |
| Zinc | 2.5mg | 23% | |
| Magnesium | 26mg | 6% | |
| Iron | 1.44mg | 8% |
Calories in Bacon by Weight
| Weight | Calories | Protein | Fat | Carbs |
|---|
Calories in Different Bacon Servings
| Serving | Weight | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|---|
| Per 100g | 100g | 541 kcal | 37.0g | 42.0g | 1.43g |
| rasher/slice (8g) | — | 43 kcal | — | — | — |
| 3 rashers (24g) | — | 130 kcal | — | — | — |
Macronutrient Breakdown — per 100g
Cooked bacon is 32% water — most water removed during curing and cooking, concentrating calories. Per 100g figures are misleading; typical serving is 16-32g (2-4 rashers).
Micronutrient Highlights
Bacon Nutrition Facts
Sodium — The Primary Health Concern
Bacon contains 1,717mg of sodium per 100g (75% daily limit). Three rashers (24g) contain 412mg — 18% of the daily limit. Health impact depends entirely on portion size. Uncured bacon still contains high sodium from salt cure. People with hypertension should be particularly cautious.
Nitrates and Processed Meat Research
Bacon is cured with sodium nitrate/nitrite — the WHO classifies processed meats as Group 1 carcinogens based on increased colorectal cancer risk. Each 50g daily serving increases risk by ~18%. At occasional normal portion sizes, absolute risk increase is small but non-zero.
Per Serving vs Per 100g
The per-100g figures (541 kcal, 42g fat, 1717mg sodium) look alarming but nobody eats 100g of bacon. Three rashers (24g) provide 130 kcal, 10g fat, 412mg sodium — modest contribution to daily intake in context. Treat bacon as a flavouring agent rather than a primary protein source.
Fat Composition
Bacon's 42g fat per 100g is ~38% saturated, 46% monounsaturated (oleic acid — same as olive oil), 12% polyunsaturated. The monounsaturated component is beneficial. Saturated fat level (~16g/100g, ~4g per rasher) warrants consideration for cardiovascular-risk individuals.
Bacon vs Other Meats — Calorie Comparison
Is Bacon Suitable for Your Diet?
Related Calculators
Frequently Asked Questions
Sources
Nutrition values from USDA FoodData Central. Not medical advice.