Calories in Chicken Wings

Updated July 2026 · Reviewed by CaloriesCalc Team · Source: USDA FoodData Central

290
kcal
per 100g
27.0
g
Protein
19.5
g
Fat
0.0
g
Carbs
0
g
Fiber
99
kcal per wing (34g)
592
kcal per 6 wings (204g)
81
kcal per oz (28g)
✔ Highest protein of any common meat✔ Zero carbs✔ Gluten free✔ Complete protein
Chicken Wings nutrition facts and calories per 100g
🍗27g protein per 100g
⚠️290 kcal — higher than breast due to skin
🔬Niacin (B3) — 53% Daily Value
🦴Collagen from skin and cartilage
🔥Zero carbs when plain
Selenium — 43% Daily Value

🥩 Calculate Calories for Any Chicken Wings Weight

Weight100g

Nutrition Facts

Per 100g (cooked chicken wings)

* % Daily Value based on a 2,000 kcal diet.


Quick summary: Plain cooked chicken wings contain 290 calories per 100g and 99 calories per wing. They provide 27g protein per 100g with zero carbs when plain. Most fat comes from skin — removing it reduces to ~175 kcal/100g. 6 plain wings ≈ 590 kcal; breaded with sauce can reach 1,200+.

Vitamins & Minerals — per 100g

NutrientAmount% Daily ValueBar
Niacin (B3)8.5mg53%
Selenium23.6µg43%
Zinc2.4mg22%
Vitamin B60.45mg26%
Phosphorus167mg13%
Vitamin B120.28µg12%
Potassium195mg4%
Magnesium18mg4%
Iron1.2mg7%
Riboflavin0.17mg13%

Calories in Chicken Wings by Weight

WeightCaloriesProteinFatCarbs

Calories in Different Chicken Wings Servings

ServingWeightCaloriesProteinFatCarbs
Per 100g100g290 kcal27.0g19.5g0.0g
wing (34g)99 kcal
6 wings (204g)592 kcal
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Macronutrient Breakdown — per 100g

Protein27.0g · 37% of calories
Fat19.5g · 60% of calories
Carbohydrates0.0g · 0% of calories

Plain wings: zero carbs. Breaded wings add 40-80g carbs per portion. Sauce adds 5-30g carbs per 6 wings depending on type.

Micronutrient Highlights

💪
Protein
27.0g
54% DV
Complete amino acid profile
Niacin (B3)
8.5mg
53% DV
Energy metabolism
🔬
Selenium
23.6µg
43% DV
Antioxidant and thyroid
🧠
Vitamin B6
0.45mg
26% DV
Brain health
🦴
Phosphorus
167mg
13% DV
Bone health
🔥
Zinc
2.4mg
22% DV
Immune function

Chicken Wings Nutrition

Calories: Plain vs Sauced vs Breaded

Plain roasted: 290 kcal/100g. Buffalo (hot sauce + butter): ~340. BBQ: ~360. Breaded fried: ~420. Honey glazed: ~370. A 6-8 wing restaurant order ranges from 600 kcal (plain) to 1,200+ (breaded with dipping sauce). Preparation is the single biggest calorie variable.

Skin Calories — The Key Variable

Most fat in wings comes from the skin. Removing skin after cooking cuts calories by ~40%, from 290 to ~175 kcal/100g. Baking renders more fat from the skin than frying, reducing net calories absorbed.

Protein Content

Despite lower protein-to-calorie ratio than breast (due to fat), wings still provide 27g protein/100g. A 6-wing serving provides ~55g protein. Wings also contain more collagen from skin and cartilage than breast.

Bone-In Benefits

Cooking bone-in releases collagen and minerals into the meat and cooking juices. Cartilage near the bone provides chondroitin and glucosamine — compounds associated with joint health.

Is Chicken Wings Suitable for Your Diet?

⚠️
Weight loss
In moderation — watch sauce
Keto
Yes — plain only, zero carbs
Paleo
Yes
Gluten-free
Plain only
Diabetic
Plain — zero carbs
⚠️
High protein
Good but high fat too
Vegan
No
Vegetarian
No

Frequently Asked Questions

How many calories in chicken wings?
Plain cooked wings: 290 calories per 100g. One wing (34g): ~99 kcal. 6 wings plain: ~590 kcal. Breaded with sauce: up to 1,200+ for 6 wings.
How many calories in buffalo wings?
Buffalo wings: ~320-350 kcal/100g, ~110-120 kcal per wing. A 6-wing order: ~650-700 kcal before dipping sauce.
Are chicken wings high in protein?
Yes — 27g protein per 100g. A 6-wing serving provides ~55g protein when eating all meat.
Are chicken wings keto?
Plain (unbreaded, unsauced) wings are fully keto — zero carbs. Buffalo sauce adds minimal carbs. BBQ sauce adds 5-8g carbs per wing.
How many wings is a serving?
Standard: 3oz (85g) ≈ 2-3 whole wings. Restaurant orders: 6-10 wings.
Baked vs fried wings?
Baked at 200°C renders fat from skin, saving 50-100 kcal per 100g vs fried. Pat dry before baking for crispiness.

Nutrition values from USDA FoodData Central. Not medical advice.