Calories in Mozzarella
Source: USDA FoodData Central · Whole Milk · Data verified by CaloriesCalc
Source: USDA FoodData Central · Whole Milk · Data verified by CaloriesCalc
* % Daily Value based on a 2,000 kcal diet.
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Calcium | 505mg | 51% | |
| Phosphorus | 422mg | 34% | |
| Vitamin B12 | 0.69µg | 29% | |
| Zinc | 2.92mg | 27% | |
| Selenium | 14.5µg | 26% | |
| Vitamin A | 182µg | 20% | |
| Riboflavin (B2) | 0.28mg | 22% | |
| Sodium | 486mg | 21% | |
| Vitamin K2 | ~8µg | ~7% | |
| Magnesium | 20mg | 5% |
| Weight | Calories | Protein | Fat | Carbs |
|---|
Part-skim mozzarella: 254 kcal/100g. Whole milk mozzarella: 300 kcal. Fresh buffalo mozzarella: ~240 kcal. Low moisture mozzarella (for pizza): 280 kcal. Very low lactose — suitable for lactose-intolerant people.
Mozzarella provides 505mg of calcium per 100g — 51% of the daily value. This makes mozzarella an excellent calcium source, though less dense than cheddar (721mg/100g). The calcium in mozzarella is packaged with phosphorus and casein phosphopeptides that enhance absorption and retention. Two slices of mozzarella provide 283mg of calcium — nearly 30% of the daily requirement.
At 280 kcal per 100g, mozzarella provides 30% fewer calories than cheddar (403 kcal) while maintaining similar protein (21.6g vs 24.9g). For people who want to reduce calorie intake without eliminating cheese, switching from cheddar to mozzarella saves approximately 35 calories per slice while maintaining a similar protein contribution. Part-skim mozzarella saves an additional 26 calories per 100g.
Like other cheese, mozzarella contains vitamin K2 — particularly the MK-4 form. K2 activates matrix Gla-protein (MGP) which may help reduce risk of calcium from depositing in arterial walls (arterial calcification). A 2004 Rotterdam study of 4,800 people found that the highest tertile of K2 intake had 57% lower risk of aortic calcification and 52% lower risk of cardiovascular mortality. The K2 in mozzarella, while moderate, contributes to this protective effect.
Mozzarella's protein-fat combination creates a strong satiety response. The casein protein is slow-digesting, maintaining satiety between meals. The fat content (17.1g/100g) slows gastric emptying, prolonging satiety further. Research on dairy products consistently shows they reduce calorie intake at subsequent meals despite their caloric density.
Nutrition values from USDA FoodData Central. Not medical advice.