Calories in a Muffin
Updated July 2026 · Source: USDA FoodData Central

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Nutrition Facts
* % Daily Value based on a 2,000 kcal diet.
Vitamins & Minerals — per 100g
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Thiamine | 0.20mg | 17% | |
| Sodium | 388mg | 17% | |
| Iron | 2.2mg | 12% | |
| Riboflavin | 0.15mg | 12% | |
| Niacin | 1.9mg | 12% | |
| Folate | 36µg | 9% | |
| Phosphorus | 136mg | 11% | |
| Potassium | 141mg | 3% | |
| Calcium | 45mg | 4% | |
| Magnesium | 18mg | 4% |
Calories in a Muffin by Weight
| Weight | Calories | Protein | Net Carbs | Fat |
|---|
Macronutrient Breakdown — per 100g
Commercial blueberry muffin. Bran muffin: ~300 kcal/100g, 6g fiber — better choice. Costco muffin (~200g): ~680 kcal. Muffins are essentially individual cakes despite 'breakfast food' perception.
Key Nutrients
Muffin Nutrition Facts
Muffin = Cake — The Perception Gap
A commercial blueberry muffin and a slice of vanilla cake have nearly identical nutritional profiles. The difference is psychological — muffins have a 'breakfast food' halo. In nutrition terms, they are the same food. This leads to poor dietary decisions when people choose muffins believing they're making a healthy breakfast choice.
Portion Size Inflation
The average commercial muffin has grown significantly. In the 1980s, a muffin was ~60-70g (~250 kcal). Today, standard coffee shop muffins are 140-200g (530-750 kcal). This portion inflation has occurred while they're treated as a single serving regardless of size.
The Bran Muffin Exception
Bran muffins — made with wheat bran and minimal added fat — represent a genuinely different option: ~300 kcal/100g with 5-8g fiber per muffin. The fiber significantly improves satiety, lowers GI, and provides prebiotic benefits. A properly made bran muffin is one of the few muffin varieties qualifying as a reasonable nutritional choice.
Making Nutritious Muffins
A homemade muffin with: 50% whole wheat flour (adds fiber), 25% less sugar (barely detectable), applesauce replacing half the oil (reduces fat 40%), ground flaxseed (omega-3 and fiber), and fresh fruit produces a muffin closer to 280-300 kcal with 4-5g fiber and meaningful micronutrients.
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Sources
Nutrition values from USDA FoodData Central. Not medical advice.