Calories in Pistachios
Updated July 2026 · Source: USDA FoodData Central

🥜 Calculate Calories for Any Pistachios Weight
Nutrition Facts
* % Daily Value based on a 2,000 kcal diet.
Vitamins & Minerals — per 100g
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Vitamin B6 | 1.70mg | 100% | |
| Copper | 1.30mg | 144% | |
| Thiamine (B1) | 0.87mg | 73% | |
| Phosphorus | 490mg | 39% | |
| Manganese | 1.26mg | 55% | |
| Potassium | 1025mg | 22% | |
| Magnesium | 121mg | 29% | |
| Iron | 3.92mg | 22% | |
| Zinc | 2.20mg | 20% | |
| Vitamin E | 2.86mg | 19% |
Calories in Pistachios by Weight
| Weight | Calories | Fat | Protein | Net Carbs |
|---|
Macronutrient Breakdown — per 100g
Net carbs: 16.9g/100g. 49 kernels per oz — most pieces per serving of any nut (slows eating). Richest nut B6 (100% DV) and potassium (1,025mg). Green colour from chlorophyll and lutein/zeaxanthin.
Micronutrient Highlights
Pistachio Health Benefits
Highest Vitamin B6 of Any Nut
1.70mg B6 per 100g (100% DV) — far more than almonds (0.14mg) or walnuts (0.54mg). B6 is essential for serotonin, dopamine, and GABA synthesis. High B6 is associated with reduced depression and improved cognitive function. A 1oz serving provides 28% of daily B6.
Prebiotic — Gut Microbiome Benefits
Fiber and polyphenols selectively feed beneficial bacteria. A 2014 BJN study found daily pistachios significantly increased Bifidobacterium and Lactobacillus and produced beneficial SCFAs (propionate, butyrate). Effects were stronger than almonds. Healthy microbiome composition is associated with improved immunity and metabolic function.
Eating Psychology — Shell Slows Consumption
In-shell pistachio eaters consumed 41% fewer calories than those eating pre-shelled. The visual cue of empty shells also reduced reported hunger. 49 kernels per oz means more eating interactions per serving than any other nut, increasing psychological satisfaction.
Lutein and Zeaxanthin for Eye Health
One of the few nuts with meaningful lutein (1,205µg) and zeaxanthin (200µg) — protective carotenoids accumulating in the macula and protecting against age-related macular degeneration. Valuable for plant-based eaters as an egg yolk alternative for these carotenoids.
Pistachios vs Other Nuts — Comparison
Is Pistachios Suitable for Your Diet?
Related Calculators
Frequently Asked Questions
Sources
Nutrition values from USDA FoodData Central. Not medical advice.