Calories in Sunflower Seeds
Source: USDA FoodData Central · Dry, Hulled · Data verified by CaloriesCalc
Source: USDA FoodData Central · Dry, Hulled · Data verified by CaloriesCalc
* % Daily Value based on a 2,000 kcal diet.
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Vitamin E | 35.2mg | 234% | |
| Copper | 1.83mg | 203% | |
| Selenium | 53.0µg | 96% | |
| Manganese | 1.95mg | 85% | |
| Vitamin B6 | 1.35mg | 79% | |
| Phosphorus | 660mg | 53% | |
| Folate | 227µg | 57% | |
| Magnesium | 325mg | 77% | |
| Zinc | 5.0mg | 45% | |
| Iron | 5.25mg | 29% |
| Weight | Calories | Fat | Protein | Net Carbs |
|---|
Net carbs: 11.4g/100g. Richest common vitamin E food (234% DV). High selenium (96% DV) and magnesium (77% DV). 90% of fat is unsaturated. Rich in phytosterols (~534mg/100g).
35.2mg vitamin E per 100g (234% DV) — the highest of any commonly consumed food. One oz covers 66% of daily requirement. Vitamin E is the primary fat-soluble antioxidant protecting polyunsaturated fatty acids in cell membranes. Most people consume less than 60% of recommended vitamin E.
53µg selenium per 100g (96% DV) — one of the highest plant concentrations. Essential for glutathione peroxidase (primary antioxidant enzyme), thyroid hormone metabolism (T4 to T3 conversion), and DNA repair. One oz provides 27% of daily selenium.
325mg magnesium per 100g (77% DV) — more than almonds (270mg). One oz provides 91mg (22% DV). One of the most effective dietary strategies for improving magnesium status.
~534mg phytosterols per 100g — among the richest plant foods. Research suggests 2-3g phytosterols daily reduces LDL by 8-10%. Regular sunflower seed consumption contributes meaningfully to phytosterol intake for cholesterol management.
Nutrition values from USDA FoodData Central. Not medical advice.