Calories in Turkey Breast
Source: USDA FoodData Central · Raw, Boneless, Skinless · Data verified by CaloriesCalc
Source: USDA FoodData Central · Raw, Boneless, Skinless · Data verified by CaloriesCalc
* % Daily Value based on a 2,000 kcal diet.
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Niacin (B3) | 11.8mg | 74% | |
| Selenium | 31.5µg | 57% | |
| Vitamin B6 | 0.92mg | 54% | |
| Phosphorus | 244mg | 20% | |
| Zinc | 2.08mg | 19% | |
| Potassium | 298mg | 6% | |
| Magnesium | 32mg | 8% | |
| Vitamin B12 | 0.36µg | 15% | |
| Pantothenic acid | 0.79mg | 16% | |
| Iron | 1.57mg | 9% |
| Weight | Calories | Protein | Fat | Carbs |
|---|
| Serving | Weight | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|---|
| Per 100g | 100g | 135 kcal | 30.1g | 1.0g | 0.0g |
| 3oz serving (85g) | — | 115 kcal | — | — | — |
| 6oz serving (170g) | — | 230 kcal | — | — | — |
Leanest common meat — only 1.0g fat per 100g. 89% of calories from protein. Zero carbs. Ideal for maximum protein with minimum calories.
Turkey breast provides 30.1g protein at only 135 kcal — 0.89g protein per calorie (89% of calories from protein). Chicken breast achieves 0.75g/kcal. A 170g serving provides 51g protein — the full adult daily requirement — at only 230 calories. This exceptional efficiency makes turkey breast the #1 choice for cutting phases in bodybuilding and for general weight loss.
Turkey is the richest common dietary source of tryptophan — the precursor to serotonin (mood regulation) and melatonin (sleep regulation). Evidence suggests tryptophan supplementation improves sleep quality and reduces depression symptoms. Regular turkey consumption provides meaningful dietary tryptophan supporting both mood and sleep quality.
Turkey breast provides 31.5µg selenium/100g (57% DV) — more than chicken breast (27.6µg) or beef (28µg). Selenium is critical for antioxidant enzyme function, thyroid hormone metabolism, and male fertility. Turkey is one of the most selenium-efficient meats.
With only 135 kcal and 30g protein per 100g, turkey breast creates maximum anabolic stimulus while minimising calorie intake. It is the preferred protein of competitive bodybuilders during cutting phases. Research on body recomposition identifies very high protein as the key variable — turkey delivers this most efficiently.
Nutrition values from USDA FoodData Central. Not medical advice.