Calories in Mackerel
Source: USDA FoodData Central · Raw · Data verified by CaloriesCalc
Source: USDA FoodData Central · Raw · Data verified by CaloriesCalc
* % Daily Value based on a 2,000 kcal diet.
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Vitamin B12 | 6.48µg | 270% | |
| Vitamin D | 16.1µg | 161% | |
| Selenium | 44.1µg | 80% | |
| Niacin (B3) | 9.1mg | 57% | |
| Phosphorus | 217mg | 17% | |
| Magnesium | 76mg | 18% | |
| Vitamin B6 | 0.40mg | 24% | |
| Potassium | 314mg | 7% | |
| Iron | 1.63mg | 9% | |
| Zinc | 0.63mg | 6% |
| Weight | Calories | Protein | Fat | Carbs |
|---|
Atlantic mackerel: ~205 kcal/100g. King mackerel has more mercury and should be limited. Atlantic and Pacific mackerel are low mercury. Very high omega-3 content. Excellent canned option at low cost.
Atlantic mackerel provides 2.6g of EPA and DHA per 100g — more than salmon (2.2g), sardines (1.48g), or trout (0.7g). A 112g fillet covers the entire weekly omega-3 recommendation (1.75g) in a single meal. At a fraction of the cost of salmon, mackerel is arguably the most cost-effective omega-3 source available.
Mackerel provides 6.48µg of B12 per 100g — 270% of the daily requirement. A single fillet provides more than twice the daily B12 need. This makes mackerel one of the most concentrated B12 foods available — second only to beef liver among common foods. Regular mackerel consumption is highly effective at maintaining B12 status.
Mackerel provides 16.1µg of vitamin D per 100g — 161% of the daily value and one of the highest concentrations of any food. This makes it one of the most effective dietary sources of this critically important vitamin, which 40% of adults worldwide are deficient in. One fillet covers the daily vitamin D requirement with room to spare.
Mackerel provides 76mg of magnesium per 100g — 18% of the daily value and significantly more than most fish. Magnesium is essential for over 300 enzyme reactions, ATP production, muscle contraction, and sleep regulation. Low magnesium is the second most common mineral deficiency after vitamin D, affecting an estimated 50% of adults in developed countries.
Nutrition values from USDA FoodData Central. Not medical advice.