Calories in Olive Oil

Updated July 2026 · Source: USDA FoodData Central

884
kcal
per 100g
0.0
g
Protein
100.0
g
Fat
0.0
g
Carbs
0.0
g
Fiber
119
kcal per tablespoon (14ml)
884
kcal per 100ml
40
kcal per teaspoon (5ml)
Olive Oil calories and nutrition
🫚119 kcal per tablespoon — measure mindfully
❤️Reduces cardiovascular disease 30% — PREDIMED trial
🔬Polyphenols — oleuropein, hydroxytyrosol
😌73% monounsaturated fat — oleic acid
🌿Anti-inflammatory — reduces CRP and IL-6
😴Zero carbs — keto-friendly

🍽 Calculate Calories for Any Amount of Olive Oil

Weight100g

Nutrition Facts

Per 100g olive oil

* % Daily Value based on a 2,000 kcal diet.


Quick summary: Olive oil contains 884 calories per 100ml — 119 kcal per tablespoon. Pure fat with zero protein or carbs. Extra virgin olive oil is the cornerstone fat of the Mediterranean diet. The PREDIMED trial found EVOO supplementation reduced cardiovascular events by 30%. Rich in monounsaturated oleic acid (73%) and polyphenols. Zero carbs — keto-friendly.

Vitamins & Minerals — per 100g

NutrientAmount% Daily ValueBar
Vitamin E14.4mg96%
Vitamin K60.2µg50%
Oleic acid73g/100mlMUFA
Omega-69.8g/100mlPUFA
Saturated fat14g/100mlSFA
Sodium2mg0%
Potassium1mg0%
Calcium1mg0%
Iron0.6mg3%
Vitamin D0µg0%

Calories in Olive Oil by Weight

WeightCaloriesProteinNet CarbsFat
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Macronutrient Breakdown — per 100g

Fat100.0g · 100% of calories
Protein0.0g · 0% of calories
Carbohydrates0.0g · 0% of calories
Fiber0.0g · Net carbs: 0.0g

Pure fat — 100g fat per 100ml. 73% monounsaturated (oleic acid), 14% saturated, 11% polyunsaturated. EVOO: 30-50mg/kg polyphenols. Refined olive oil: fewer polyphenols. 1 tbsp = 119 kcal.

Key Nutrients

❤️
Oleic acid
73g/100ml
Monounsat.
Primary MUFA — cardiovascular protection
🔬
Oleuropein
~0.5mg/ml
Polyphenol
EVOO — anti-inflammatory, antioxidant
☀️
Vitamin E
14.4mg
96% DV
Fat-soluble antioxidant
🔬
Hydroxytyrosol
~0.1mg/ml
Polyphenol
EVOO — strongest olive oil antioxidant
💊
Vitamin K
60.2µg
50% DV
Blood clotting and bone health
🔬
Squalene
~0.5mg/ml
Terpenoid
Skin health and antioxidant

Olive Oil Health Benefits

PREDIMED Trial — 30% Cardiovascular Risk Reduction

The PREDIMED trial (7,447 participants, 5 years) found Mediterranean diet supplemented with 1 litre/week of EVOO reduced major cardiovascular events by 30% compared to a low-fat diet — one of the largest effect sizes ever seen in a dietary intervention trial.

Polyphenols — Anti-Inflammatory Action

EVOO contains 30-50mg/kg of polyphenols including oleuropein, hydroxytyrosol, and tyrosol. These inhibit the same inflammatory pathways as ibuprofen, reduce NF-κB activation, and lower circulating CRP and IL-6. Research suggests ~4 tablespoons EVOO daily provides anti-inflammatory effects comparable to low-dose ibuprofen.

Oleic Acid and Cardiovascular Health

At 73% monounsaturated fat (oleic acid), olive oil has the highest oleic acid content of any commonly used cooking oil. Oleic acid replaces saturated fat in cell membranes (improving insulin sensitivity), reduces LDL oxidation, raises HDL, and reduces inflammatory gene expression.

Vitamin E and K Content

Olive oil provides 14.4mg of vitamin E per 100ml (96% DV) and 60.2µg of vitamin K (50% DV). Olive oil-dressed salads significantly increase vitamin E and K intake compared to fat-free dressings, and the fat also enhances absorption of fat-soluble vitamins (A, D, E, K) and carotenoids from vegetables.

Is Olive Oil Suitable for Your Diet?

⚠️
Weight loss
Measure portions — 119 kcal/tbsp
Keto
Yes — zero carbs, pure fat
Paleo
Yes — ancestral fat
Gluten-free
Yes
Diabetic
Yes — zero carbs
Vegan
Yes
Vegetarian
Yes
Heart health
30% CVD risk reduction — PREDIMED

Frequently Asked Questions

How many calories in olive oil?
Olive oil has 884 calories per 100ml. 1 tablespoon (14ml): 119 kcal. 1 teaspoon (5ml): 40 kcal. All fats have the same calorie density (9 kcal/gram).
Is olive oil healthy?
Extra virgin olive oil is widely considered the healthiest cooking oil. The PREDIMED trial found EVOO supplementation reduced cardiovascular events by 30%. Rich in monounsaturated fat and polyphenols. Still very calorie-dense — measure rather than pour freely.
How much olive oil per day?
The Mediterranean diet uses ~4-6 tablespoons daily (480-720 kcal from oil). For weight management, 1-3 tablespoons (120-360 kcal) is typical. Quality (extra virgin) matters more than quantity.
EVOO vs regular olive oil?
Extra virgin: cold-pressed, unrefined, 30-50mg/kg polyphenols, fruity flavour. Regular/light: refined, fewer polyphenols, more neutral flavour, higher smoke point. For health benefits, EVOO is superior.
Is olive oil keto?
Yes — zero carbs. One of the best keto cooking oils.
Can you cook with EVOO?
Yes — smoke point ~200°C, sufficient for most cooking. For very high heat (>220°C), refined olive oil or avocado oil is better. Polyphenols are partially degraded at high temperatures but oleic acid remains stable.

Nutrition values from USDA FoodData Central. Not medical advice.