Calories in Whey Protein
Source: USDA FoodData Central · Powder, Dry · Data verified by CaloriesCalc
Source: USDA FoodData Central · Powder, Dry · Data verified by CaloriesCalc
* % Daily Value based on a 2,000 kcal diet.
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Protein | 80g | 160% | |
| Riboflavin | 0.4mg | 31% | |
| Calcium | 200mg | 19% | |
| Vitamin B12 | 0.8µg | 33% | |
| Phosphorus | 350mg | 28% | |
| Magnesium | 60mg | 14% | |
| Potassium | 700mg | 15% | |
| Zinc | 1.5mg | 14% | |
| Sodium | 130mg | 6% | |
| Iron | 0.5mg | 3% |
| Weight | Calories | Protein | Net Carbs | Fat |
|---|
Whey concentrate (~80% protein). Whey isolate: ~90% protein, less fat and lactose. Hydrolysate: pre-digested, fastest absorption. With water: 110 kcal/scoop. With whole milk: +150 kcal. BCAA content: ~10g/30g serving.
Whey protein has a DIAAS of approximately 1.09 — the highest of any protein source tested. This reflects both amino acid profile completeness and digestibility. Whey's superiority is particularly due to leucine content (~11% of protein) — leucine is the primary amino acid triggering muscle protein synthesis through mTOR activation.
Whey's ~2.5g leucine per 30g serving reliably exceeds the threshold (~1.7-3g per meal) that maximally stimulates muscle protein synthesis. Plant proteins require larger servings to achieve equivalent leucine doses.
Multiple meta-analyses confirm consuming 20-40g of whey protein within 0-2 hours post-exercise maximally stimulates muscle protein synthesis. The rapid absorption (peak blood amino acids at ~60-90 minutes) makes it particularly suited for immediate post-exercise recovery.
Multiple RCTs show whey protein supplementation with calorie restriction significantly reduces body fat while preserving muscle mass — superior to carbohydrate supplementation at the same calories. Protein's satiety effect reduces subsequent calorie intake and improves dietary adherence during weight loss.
Nutrition values from USDA FoodData Central. Not medical advice.