Calories in Olive Oil
Updated July 2026 · Source: USDA FoodData Central

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Nutrition Facts
* % Daily Value based on a 2,000 kcal diet.
Vitamins & Minerals — per 100g
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Vitamin E | 14.4mg | 96% | |
| Vitamin K | 60.2µg | 50% | |
| Oleic acid | 73g/100ml | MUFA | |
| Omega-6 | 9.8g/100ml | PUFA | |
| Saturated fat | 14g/100ml | SFA | |
| Sodium | 2mg | 0% | |
| Potassium | 1mg | 0% | |
| Calcium | 1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Vitamin D | 0µg | 0% |
Calories in Olive Oil by Weight
| Weight | Calories | Protein | Net Carbs | Fat |
|---|
Macronutrient Breakdown — per 100g
Pure fat — 100g fat per 100ml. 73% monounsaturated (oleic acid), 14% saturated, 11% polyunsaturated. EVOO: 30-50mg/kg polyphenols. Refined olive oil: fewer polyphenols. 1 tbsp = 119 kcal.
Key Nutrients
Olive Oil Health Benefits
PREDIMED Trial — 30% Cardiovascular Risk Reduction
The PREDIMED trial (7,447 participants, 5 years) found Mediterranean diet supplemented with 1 litre/week of EVOO reduced major cardiovascular events by 30% compared to a low-fat diet — one of the largest effect sizes ever seen in a dietary intervention trial.
Polyphenols — Anti-Inflammatory Action
EVOO contains 30-50mg/kg of polyphenols including oleuropein, hydroxytyrosol, and tyrosol. These inhibit the same inflammatory pathways as ibuprofen, reduce NF-κB activation, and lower circulating CRP and IL-6. Research suggests ~4 tablespoons EVOO daily provides anti-inflammatory effects comparable to low-dose ibuprofen.
Oleic Acid and Cardiovascular Health
At 73% monounsaturated fat (oleic acid), olive oil has the highest oleic acid content of any commonly used cooking oil. Oleic acid replaces saturated fat in cell membranes (improving insulin sensitivity), reduces LDL oxidation, raises HDL, and reduces inflammatory gene expression.
Vitamin E and K Content
Olive oil provides 14.4mg of vitamin E per 100ml (96% DV) and 60.2µg of vitamin K (50% DV). Olive oil-dressed salads significantly increase vitamin E and K intake compared to fat-free dressings, and the fat also enhances absorption of fat-soluble vitamins (A, D, E, K) and carotenoids from vegetables.
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Sources
Nutrition values from USDA FoodData Central. Not medical advice.