Calories in Cod
Source: USDA FoodData Central · Raw · Data verified by CaloriesCalc
Source: USDA FoodData Central · Raw · Data verified by CaloriesCalc
* % Daily Value based on a 2,000 kcal diet.
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Vitamin B12 | 2.45µg | 102% | |
| Selenium | 33.5µg | 61% | |
| Potassium | 413mg | 9% | |
| Phosphorus | 232mg | 19% | |
| Vitamin B6 | 0.24mg | 14% | |
| Magnesium | 29mg | 7% | |
| Niacin (B3) | 2.1mg | 13% | |
| Vitamin D | 1.0µg | 10% | |
| Iron | 0.44mg | 2% | |
| Zinc | 0.53mg | 5% |
| Weight | Calories | Protein | Fat | Carbs |
|---|
Cod is one of the leanest fish at only 0.67g fat per 100g. Zero carbs. Very low in omega-3 compared to fatty fish (salmon, mackerel). Most cod sold is Atlantic or Pacific cod — nutritionally similar.
Cod provides 17.8g of protein at only 82 kcal per 100g — a protein efficiency exceeded only by turkey breast and egg whites among common foods. The protein-to-calorie ratio of 0.87 makes cod one of the most calorie-efficient proteins available. A fillet provides 32g of complete protein at under 150 calories.
Cod provides 2.45µg of B12 per 100g — 102% of the daily value. A single 100g serving completely covers the daily B12 requirement. B12 is found almost exclusively in animal foods and is essential for neurological function, DNA synthesis, and red blood cell formation.
Cod is one of the richest dietary sources of iodine — a mineral essential for thyroid hormone synthesis. Iodine deficiency is the leading preventable cause of intellectual disability worldwide, affecting an estimated 2 billion people. Regular cod consumption effectively maintains iodine status and supports thyroid function.
Cod has very low mercury levels — among the safest fish for frequent consumption, including during pregnancy. The FDA/EPA classify cod as 'best choices' for seafood safety, recommending it as one of the species suitable for 2-3 servings per week for pregnant women and children.
Nutrition values from USDA FoodData Central. Not medical advice.