Calories in Trout
Source: USDA FoodData Central · Raw · Data verified by CaloriesCalc
Source: USDA FoodData Central · Raw · Data verified by CaloriesCalc
* % Daily Value based on a 2,000 kcal diet.
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Vitamin B12 | 5.16µg | 215% | |
| Vitamin D | 8.3µg | 83% | |
| Selenium | 40.3µg | 73% | |
| Phosphorus | 279mg | 22% | |
| Potassium | 481mg | 10% | |
| Niacin (B3) | 6.1mg | 38% | |
| Magnesium | 31mg | 7% | |
| Vitamin B6 | 0.36mg | 21% | |
| Iron | 0.48mg | 3% | |
| Zinc | 0.96mg | 9% |
| Weight | Calories | Protein | Fat | Carbs |
|---|
Rainbow trout most commonly available. Freshwater fish with lower omega-3 than marine fatty fish but still significant (0.7g EPA+DHA/100g). Very low mercury. Mild flavour and widely appealing.
Trout provides 5.16µg of B12 per 100g — 215% of the daily requirement and one of the highest concentrations of any food. A single fillet provides more than twice the daily B12 need. B12 is found almost exclusively in animal foods and is essential for neurological function, DNA synthesis, and preventing megaloblastic anaemia.
Trout provides 481mg of potassium per 100g — more than any other commonly consumed fish, and comparable to bananas (358mg). A fillet (125g) provides 601mg of potassium — 13% of the daily value. High potassium diets are consistently associated with associated with cardiovascular health in research and reduced cardiovascular disease risk.
A 100g serving provides 8.3µg of vitamin D — 83% of the daily requirement. Vitamin D deficiency is one of the most common nutritional deficiencies globally. Trout is one of the few reliable food sources of vitamin D, alongside salmon and mackerel. Regular consumption effectively supports vitamin D status in regions with limited sun exposure.
Trout's milder, less 'fishy' flavour compared to salmon, sardines, or mackerel makes it more palatable to people who struggle with stronger-tasting fish. Improved palatability increases dietary compliance and frequency of consumption. For people trying to eat more fish for health benefits but disliking stronger varieties, trout is an excellent gateway fish.
Nutrition values from USDA FoodData Central. Not medical advice.